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wholesale jewelry handbags and accessories 1. Ningbo Bean Crispy Sugar
Ningbo Bean Crispy Sugar, also known as Sanbei Bean Crossing Sugar, is one of the traditional specialty cakes in Ningbo, Zhejiang, and is famous for Jiangsu and Zhejiang and overseas. Ningbo bean crispy sugar was founded in the Qing Dynasty and has always been the name of Ningbo's "three north". The taste is crispy, easy to dissolve, no sugar residue, no sticky teeth, and soybeans.
2, Yuyao Yangmei
Yuyao Yangmei, specialties in Yuyao City, Zhejiang Province, China National Geographic Mark Product. It was found in the archeology of the Hemodu site in the Neolithic Times in Yuyao City, Zhejiang Province. It was found that as early as 7,000 years ago, there were Yangmei species here. According to the history secretary, the history of artificial cultivation has been in There were records of bayberry in the Ming Dynasty.
3, Cixi grape
Cixi grapes, specialty products of Cixi City, Ningbo City, Zhejiang Province, across the country's agricultural product geographical indication. Cixi is an important grape -producing area in Zhejiang Province. It has a long history of cultivation. According to the records of Cixi County, it has been cultivated as early as the Jiajing period of the Ming Dynasty and has a history of more than 400 years. The flesh of Cixi grapes is soft and hard, the juice is sweet, has aroma, and has strong flavor.
4, Cicheng rice cake
Cucheng rice cake, specialty of Cixi City, Ningbo City, Zhejiang Province, is a famous traditional snack in Zhejiang. It has a history of hundreds of years of production. It is known for its selection and precision production.
5, Fenghua taro 艿
Fenghua taro 艿, specialty products of Fenghua District, Fenghua District, Ningbo City, Zhejiang Province, China National Geographic Mark Product. Fenghua taro head is Fenghua, and it is also Ningbo's traditional name -free and non -risk -free agricultural products. It is shaped like a ball type, brown yellow appearance, pink at the top, a single weight of more than 1 kg, thin leather, meat powder without muscle, glutinous and delicious, both Vegetables, food again.
michael kors jewelry wholesale Sanbei bean crispy sugar, Cicheng rice cake, Sanbei ribbon sugar,
Sanbei bean crispy sugar is a dish. Sanbei bean crispy sugar is a traditional cake point in Ningbo, famous and overseas. Sanbei bean crispy sugar has a long history of making, and began to produce in Lubu Town, Yuyao more than 100 years ago. Beancan sugar is rich in nutrition, contains protein, carbohydrates and various nutrients such as calcium, phosphorus, iron, carotene, etc., and can maintain the characteristics of fragrance, sweetness, crispy, and looseness for a long time.
Ticheng rice cake is a famous Han snack in Zhejiang. It has a history of hundreds of years of production. It is known for its selection of ingredients and is known for fine production. After washing with high -quality late -japonica rice, it is soaked in water for 3-4 days or a week. Step in the rear steamer steaming, or the pupae or rolled into a uniform strip -shaped rice cake.
three north zircies sugar produced from Cixi. According to legend, during the Yongzheng period of the Qing Dynasty, there was a cake master named Shen Yongnian in Cixi Shen Bridge. He made a good pastry and continued to innovate. He produced a pillar -shaped, thick and three -inch pastry. It looks like a sugar -point food. From the perspective of this thin column, dozens of fine holes are arranged neatly, and they seem to be broken. Later generations will call this kind of food silk sugar. In "Sanbei", so it is also called "Sanbei Sikana".