plunder jewelry wholesale The customs and habits of the New Year

zsiska wholesale jewelry Baili Fish and Tuannianmean "Yueyang New Year Customs

The is commonly known as" New Year "in Yueyang area. The customs are the same as the motherland. It is very rich in eating "Tuannianmean". There must be a fish in the twelve big bowls, showing the meaning of auspiciousness. Before liberation, there are fewer fish in some areas. "Baili fish", put it in a basin, sprinkle with green onions, like real fish. People attach great importance to the annual dinner, and those who go out to rush to the house thousands of miles. The intention is to not let the treasure run away. After meals, put a firecracker, indicating that it has been eaten after the new year, and people can walk around.

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This Xiaogan is located in the Jianghan Plain, but the festival customs are basically the same as most areas in northeast Hubei, but they are also unique.

, Respect the elder, then go out to worship the New Year. The New Year is not asking for being close, called "no size on the New Year". When the family comes to the New Year, we must reserve it again and again. "The New Year's Eve is usually worshiped by the third and fourth day.

The people in the people here to judge the production of the new year with the screams of birds heard on the first day. It is suitable to raise ducks; the sparrows are not good at raising chickens; when the sparrows are flying at dawn; people also think that at the beginning of the first hearing the dog barking is not a good sign.
At that time, each family should send a good gold ingot model to the door, which means that in the new year, we will recruit wealth and Jinbao

Sweep the floor, do not draw water, or even fire, and the food is cooked in advance, called "New Year". Only the third day of juniority began to pick water, and burning paper money by Jingchi said that it was "buy water". Burning down, the saying goes: "The third day burned the door of the door, and everyone was looking for physiology. "At the beginning of the new year, when writing a pen, you must first write a" new routine snake pen, everything auspicious "should be written on the wall in the past.

, When the gongs and drums are shocked, when there is no gongs and drums or gongs and drums, people also treat iron cans as gongs and drums. Therefore, Xiaogan folk has the saying of "half -knocking iron cans in the first month". The center of the fifteenth day of the first month of Xiaogan Folk. People generally start the dragons from the eighth day, and also tie lions, color boats, bamboo horses, stilts, platforms, etc. . Cai Lian boat goes to the village, and you will sing what you see, such as "the old man adds life, the young man is peaceful, the family is happy, the four seasons Dading, the grain Fengdeng, the deer cranes in the same spring, the seven stars, the eight immortals, the long time, the long time, The blessings of the blessings such as wealthy and ten blessings ".

of the Lantern Festival, Xiaogan also circulated the custom of asking the Seven Sisters, asking Nian Cheng and Qiqiao. The seventh daughter, she is the most clever and kind -hearted. One day, the seven sisters learned that in the territory of Danyang (now Xiaogan), a year of light, Dong Mingyong, who had no money to bury his father who had no money to be sold as slaves. Seven. Sister was deeply moved, and in private, heaven and Dong Yong settled in a century, and achieved marriage under the big locust tree. Unfortunately, the big locust tree of the matchmaker was happy for a while, and "said the 100 -year good" as "a hundred days and good". Sister Dong Yong seven has only a hundred days fate. Seven sisters woven 10 brocade silk to Dong Yong with a clever gold shuttle, preparing to rectify the family's love for white heads. The sister had to bear to fly. Her weaving school turned into a shuttle stone, and the weaving machine stayed in the world. When people were quiet at night, they could still hear the sound of "click, click". In the evening, the girl wearing a dress gathered next to the shuttle stone, holding the needle line box to beg Qiaoqiao to sing Qiao Qiao. After singing begging, she also asked about how good or bad, would be good or bad, whether they could marry. In addition, some people use glutinous rice flour to make goose -shaped shape, so that pregnant women can burn "goose eggs" to occupy boys and women. Egg cracks are born with women, and small warts are born with small warts.

It is also said that the fifteenth night of the first month of the month is the day when mice are married, and people cannot be noisy at home. Women must order a sesame oil lamp under the bed and say, "Please watch the lamp. "It is said that in this way, there is no bug harassment for a year. People still use bamboo baskets to throw from the house to occupy cotton. The main harvest is the main harvest, and the servant apologies. Interesting customs, at the time of the five more, people used fire -shaped chestnuts, pears and other fruits, and knocked on the trunk while shining while shining. "One person said next to him:" knot! " "It is said that in this new year, the fruit will be full of fruit.

This eating" dumplings "to keep the New Year's customs
The meaning of reunion of the year. Since the Chinese New Year, it has been a reunion since ancient times, and it is also far away. By the year thirty, he must rush back to his hometown to reunite. It is really impossible to return. This is exactly the so -called "year and day" of the old people. Qi means Qi and reunion. Reunion, eating is the most important thing. Therefore, "annual rice" occupies a very important part of the New Year culture. "Nianfan" refers to the "dumplings" on the night of the 30th night of the New Year's Eve. This dumplings are different from usual, and there is the meaning of "Jiaizi" where the old and new and old are alternated. At that time, no one was sleeping, waiting for the arrival of the new year. By the time, after eating dumplings, I was one year old. Therefore, this meal is also called "increased year". When you come to dumplings, you should pay attention. At this time, you can't call "dumplings" as usual, because the word "under" is not auspicious. silver". When cooking dumplings, in order to discuss Geely, sometimes men ask women coldly: "Can't earn?", Reflected quickly, "Earn, earn, earn old nose." Earness means broken. However, here is the meaning of making money. In order to Tu Gei, people also wrapped copper coins in dumplings, and some were packed in red dates, called "big money dumplings". The big money dumplings only include a dozen of more than ten.

Teval dinner refers to the food and drink before the 15th of the first month. In addition to steamed puff, pasta is mainly cake, and the more and more meaning of rice cakes are also made of rice cakes. In the New Year and New Year, we pay attention to auspiciousness everywhere, eat, drink, use, and use another name at that time. For example, "garlic" is "Yihe cuisine", and "vinegar" is "taboo". The garlic is scattered, and jealous is not auspicious. Change it in order to flow, smooth, and small.

This "Temple Fair" and "Shopping Factory" customs
"Old Beijing" who lived in Beijing for a long time knows such a sentence: Laba porridge who sent a letter. This means that every time in the eighth day of the lunar calendar (also known as Laba), the New Year is coming.

"Laba porridge"

this day of Laba, everyone must boil a large pot of "Laba porridge". In addition to worshiping the meaning of the legendary commemorative significance, they are also given each other between relatives and friends and neighbors, and then enjoy themselves (do not porridge). Putting mixed beans, miscellaneous rice, and various dried fruits in the porridge means that the grains of the grains in the year. On this day, in addition to drinking porridge, the old Beijingers also use rice vinegar to soak garlic, seal into the jar, and rest in the thermal chamber for eating dumplings on the first day of the New Year. It is said that food can prevent plague.

"Laba", each households began to be busy with the annual goods. Except for preparing to eat, you have to buy some new clothes. Some people also steam rice cakes and make fried food for the New Year.

"Sanan Sugar Guard"

The on the second month of the lunar month, every family began to be busy. There is a saying every day after entering the two: Two Sugar Gourds Stick; Twenty -Four Sweeping Days; Twenty -five Windows; Six Stews Big Pork; 27 Kill Rooster; Twast Eight Noodles; Twenty -Nine Steamed Buns; Twenty Boil a night at night; twist at the beginning of the New Year.

"Sugar Guayer sticky" is the past three day to sacrifice the king of the stove, buy some sugar melon and Kanto sugar made of maltose. He has a lot of words, and he has the mouth of sugar sticking to the stove. There is such a break in Beijing: "The king of the stove is ascended to the sky --- good words."

"Twenty -Four Sweeping Days"

"Family Sweeping Day" actually refers to hygiene. Wipe the furniture, sweep the gray net on the top of the wall, tear off the old New Year's paintings, paint and paste, stick new paintings, and so on.

"Twenty -five Window"

"Paste Window" is to buy some Korean paper during the New Year, paste the windows in vain, and then put it on the Spring Festival couplet, blessing Words, window flowers, and auspicious patterns (paper -cut) are engraved with auspicious patterns, and the atmosphere of the New Year is particularly strong.

. Others are to make all the dishes for the New Year.

"Boil one night in the night"

On the 30th night (New Year's Eve), the family must enjoy the night after eating New Year's Eve dinner. By the bell at twelve o'clock, "eating dumplings on the first day of the New Year" began. "Dumplings on the first day of the year" were not eaten during the day of the first day, but on the table at 0:00 in the evening.

"Twisted at the beginning of the New Year"

. When Tianming, the juniors in the family have to worship and bless the elders. From the first to the fifth day of the first to the fifth day, the days of visiting and visiting each other, the days of meeting each other, or going out to visit the temple fair. At that time, the girls with red flowers, the guys who lifted the windmills in the streets, and the children who were hanging in the mountains in the mountains and the empty bamboo in their hands.

During the Chinese New Year, all shops on the street stopped business and rest. Only shops selling firecrackers opened the door.

"Dumplings of Breaking Five Five"

The day on the fifth day of the first month, it is called "Break Five". This night, the guys who returned home for the New Year came back. In the early morning of the sixth day, every shop is about to open. Before the opening of the business, each family must hang the couplet of "opening the market, everything is hung," at the door. A crisp suite sound sounded in the counter, which was intended to have a prosperous business in the coming year. At this time, "Nianguan" has passed, and everything has returned to the usual life.

The day

The on the seventh day of the first month of the old calendar, "People Day", "Renren", or "seven yuan". This ancient festival has a history of at least two thousand years.

The religion believes that "Mr. Tiandi Chicken, Second Dogs, Pigs, Second Sheep, Tiema, Beginning." The Han Dynasty Dongfang Shuo said: " On the second day, the dog is occupied, the pigs are occupied on the three days, the sheep are occupied on the four days, the cow is occupied on the five days, the horse is occupied on the sixth, the seventh day is occupied by the person, and the eight days are occupied. " It is believed that if the weather is fine on the seventh day of the first month, it is auspicious. In the Qing Dynasty, the Beijingers had a campaign to measure yin and clear on the seventh day of the first month of the first month. On the day of the "day", they had to eat spring cakes (a double -layer of lotus leaf cake) volume "box dish" (cooked meat dishes such as sauce elbow, small belly) And shearing cakes in Gengyuan, called "Xuntian". However, the scope of this vulgar spread is getting smaller and smaller, and it is rare in the late Qing Dynasty and early Ming Dynasty.

Shunxing

is also called sacrifice star. On the evening of the eighth day of the first month, people go to the temple to worship Xingjun (that is, Shunxing). After the star fighting in the sky, each family must hold a sacrifice ceremony of Shunxing. When sacrificing the star, put a "golden lamp" (yellow lantern flower) and ignited in the case of the case, the stove, the threshold, the pot table, etc., which is called "loose lamp flowers", which means ominous. After the sacrifice was over, the family gathered together to eat a Lantern Festival.

Entertainment activities

Da Jong Temple knocked bell white clouds and touched stone monkey glazed factories to step on stilts. Old Beijing people's New Year's heads -stroll. Shop the temple fair and the factory Dadian.

During the Spring Festival, there are many temple fairs in the old Beijing, and each temple fair has unique places. In the Dazhong Temple Fair in the western suburbs, people hit Yongle Bell and greeted the New Year's Eve with a bell; in the Baiyun Viewing Temple Fair, you can touch the stone monkeys and make money. Looking forward.

In many places, the easiest old Beijing people are the most relaxed to the Liuli factory. In the same way, the Ming Dynasty was the place where the glazed tiles were burned for the palace, so the name of Liulichang was named. Later, there were more and more stalls selling antique calligraphy and painting and four treasures in the study room, and the cultural colors of Fangdian gradually became thicker.

Li Liuli factory is deserted on weekdays, but it is particularly lively in the first month. From the first to the fifteenth day of the first month, the long east and west Liulichang Street and Heping Gate Street, tourists are like clouds, all kinds of annual stall stalls are lined up in a row. People love to visit the factory, because the large and small antiques, calligraphy and paintings, and book shops are mostly set up in the first month of the month, calligraphy, painting, jewelry, emerald ... These rare antiques jewelry on weekdays make the people's eyes open. The entertainment atmosphere unique to Fangdian is also very attractive. Every Spring Festival, stilts, Taiping Drums, Cars Clubs, Five Tiger Sticks ... Various flowers will compete for performances.

The annoying New Year's goods in Fantomian, all kinds of snacks make children cheer. One meter long sugar gourd is worn with a selected hawthorn, brushing sugar on the outside, and a small flag on the top of the flowers. It has settled the festival atmosphere with the buzzing sound of the windmill and the buzzing of the empty bamboo.

"Upper Light Round Falling Light Noodles" Yangzhou New Year Customs
The first day of New Year's Eve

The breakfast on the first day of the New Year, Yangzhou people value it very much. Although Yangzhou people have the habit of eating morning tea in the teahouse, the exception of the morning in the morning, people generally do not go out. They should eat a bowl of hot dumplings with the whole family at home.

The approach of Yangzhou dumplings is diverse. There is a kind of dumplings called "Four Xi Dumplings", which people like to eat in the morning of the New Year. This kind of dumplings are made of four kinds of stuffing. Vegetables, bean paste, sesame sugar and meat. Although the taste is good, but people value the name of the dumplings more, because this "four -happy dumplings" is: "everything is like" and "family reunion".

is similar to "Sixi Dumplings". In the old days, Yangzhou people also had the custom of eating "auspicious Egg" on the first morning. There is such a narrative in the 27th chapter of Yangzhou's "Five Spicy Children":

has heavier cold. At this time, some people shouted, "Sell ----- auspicious Ruyi Egg!" What is auspicious Ruyi Egg? That is, the eggs are cooked, and the characters are painted on the eggshells, with red and green colors; or write some characters, what "auspiciousness", "every year" ... This egg is called auspicious Ruyi Egg. In the past New Year, there are auspicious Ruyi eggs everywhere, and every family must buy it. Buyers come and make auspicious family members. The master of the family was lying on the bed with her face, and the woman placed it at the door of the man's heart with auspicious Ruyi eggs, saying some auspicious Ruyi! Send a fortune! Everything is good! ... such as smooth words, and then ask a man to eat the eggs, and you are happy every year. …

The hawkers selling "auspicious Ruyi Eggs" have long been invisible, so most of the Yangzhou people today do not know what auspicious Ruyi Eggs are. It is really regrettable. According to the description in Yangzhou's comments, there are still characters on this egg shell. Therefore, it is not so much a loss -making food, it is a folk crafts that have been lost.

The lights on the lights of the light

The Lantern Festival on the fifteenth month of the first month, the Yangzhou belt has "upper lights and falling lights", which refers to the 13th month Every night is the light, the dumplings should be eaten when the light is on the light. Why do you have this custom? The public's explanation is that eating dumplings symbolizes "round full", and the noodles symbolize "smooth and smooth".

The "dumplings" here, that is, "Lantern Festival". Today's Yangzhou people call the solid glutinous rice "Lantern Festival" and the stuffed glutinous rice Yuanzi "dumplings". This is not the case in the old days. The stuffing is also called "Lantern Festival". In "Zhenzhou Bamboo Ci" said: "The Lantern Festival, rub the glutinous rice flour, and the osmanthus flower in the middle and the group, so it looks like the full moon." It seems that it seems It is because of "the moon circle also", the Yangzhou people call the "Lantern Festival" as "dumplings". The meaning of eating dumplings "full" is also from this.

It the night when the noodles are falling at the eighteenth day of the first month, "Zhenzhou Bamboo Branch Quotes" is also cloudy: "Eighteen days, people are noodles, and the lights are on the light. From the banquet, to celebrate the celebration. On the 19th, I worshiped the image of the Tibetan, and the joy of the joy, the joy of joy, the saying: every family to tear the music, everyone searches for a whereabouts. The age is over. "This paragraph did not directly explain why the noodles had to be eaten in the eighteen lights of the first month, but the answer has been implicit: the eighteenth of the first month of the first month, the" age is completed ". "Scholars attack the book, and workers return to go." Eating a bowl of noodles is to wish people in the upcoming career. Everything can be "smooth and smooth" like eating noodles.

The either eat dumplings or noodles. It is the self -design and self -arrangement of Yangzhou people on daily life. It is also the uniqueness of Yangzhou people to find the meaning of Jiqing and Xiangrui from a simple food image.

The year of wine

The people in Yangzhou people in Yangzhou in the first month of "Please spring" and "be the god of wealth". "Three Hundred River" Volume 5 of the Volume 5 has a poem "Please spring wine". The poem cloud: "The spring breeze is prosperous, and the whole spring disk is exaggerated. The poem of this poem is more clear: "Yangcheng banquet is full, and the relatives and friends of the banquet before and after the New Year's Lights, named: Chun'e." "True Zhuzhi Quotes" also described: "Gentlemen's banquet," please spring '; Put a banquet, say "Being a God of Wealth". "Well, it is an ancient wine. "Please spring wine" uses modern words, that is, please meet the banquet during the Spring Festival. However, in "Zhenzhou Bamboo Ci Ci" divided the party into two categories, one is a gentleman, and the other is the shop. The purpose of the banquet is different. The forms are the same. Nowadays, people will not be so detailed. "Please spring" and "be the god of wealth" are all called "invitations of wine".

Actually, "Please New Year's Wine" is an ancient custom in the Tang Dynasty. In the Song Dynasty monks, the monk Tong Shi in the "Dharma Pearl Forest": "Tang Chang'an custom, every day after the New Year's Day, drink alcohol, invite each other to welcome, and pass the wine." ("Qing Jia Lu" Volume 1) Later, the wind habit of "invites the New Year's Day" is still prevalent, especially in the village. In the first day of the first month, people began to invite each other from relatives, friends, and relatives and neighbors. I have to invite each other to the 18th of the first month.

"Please New Year's Day" is a kind of etiquette in the Spring Festival, and it is also the need for the actual life of the people. There are three meanings. One is to invite guests during the Chinese New Year. It is the first period of age. It is a special respect for guests. The second is that there are more dishes in the home during the Spring Festival, and the guests are more abundant at this time. The third is that Yangzhou has been a commercial city since ancient times. There are many people in Yangzhou people who have exchanged with other places. There are also many people who work in other places. The folks usually meet rare. Please "New Year's Day" is convenient for everyone to meet. Of course, today's people are more of the opportunity to invite wine, interoperate business information, and discuss the way of making money. In this sense, in "Zhenzhou Bamboo Branch Quotes" Will ", it still makes sense.

This Wind Wind pickled

The record in "Zhenzhou Bamboo Branch Quotes": "After little snow, people pickled vegetables," cold vegetables', ... stored With the Royal Winter. "After the Yangzhou family entered the winter, almost every family had to marinate various vegetables and fish. The most common is pickled big vegetables, pickled radish, marinated meat, and marinated salted fish. In addition to "pickled", there is also "wind". It can be windy vegetables, but also wind chickens, wind meat, etc. All of these, Yangzhou people collectively referred to as "Winter Wind Marinated". In the old days, people's winter wind was marinated to "accumulate the imperial winter". Today, the supply of food is abundant, and there is no need to "accumulate the imperial winter". Today's Winter Wind marinated is a method of food processing, because the food after the Winter Wind has a special "salad". This kind of dish for planting seems to be specifically used for pickling. The dishes are fat, the vegetable stems are slender, the vegetable leaves are large, the stems are white and tender, and the leaves are green and green. Therefore, it is also called "big dish". This kind of dish is very delicious for the tender. Because of its tenderness, the soup overflows when it is burned, so it is also called "soup vegetables".

Wang Zengqi is a writer, but he can also pickle vegetables. In a prose "Food in the Hometown", he focused on the title of "pickles of pickles". It is quite interesting to read:

In the snowy day, our family drinks pickles soup. I don't know what it is. Is it because you can't buy vegetables in snowy days? That's not necessarily. If you sell vegetables, you can't go out, otherwise they will always go public to sell vegetables. This is probably just a habit. I got up early in the morning and saw the snowflakes, I knew: today at noon is pickles soup!

The pickles are marinated by vegetables. ... green vegetables are like rape, but much tall. In winter, pickled vegetables, then green vegetables are fat. Buy, wash the vegetables, wash, dry the water, and lower the cylinder. One layer of dishes, a layer of salt, and the code is real. You can eat it until the spring of the second year.

The new pickles that have been marinated for four or five days are delicious, not salty, thin, tender, crispy, sweet, comparable.

Wang Lao also talked about pickled mustard in another prose "My Grandfather":

It winter, ... pickled mustard. Pickled "spicy vegetables" ------- The cabbage is dried to remove the water, marinated with the mustard, opened the altar during the New Year, the color is like a light gold, the spicy nose is extremely fragrant. Since I left my hometown, I have never eaten this delicious pickles.

It Wang Lao can probably have a chicken in addition to the pickled vegetables. In "My Grandfather", he also said how to wind the rooster:

--- The big rooster does not remove hair, kneads in thick salt, outsourced lotus leaves, and is hung in the ventilation. It will get better for about 20 days, and the better it is.

Wang Lao is a high -post from Yangzhou. In his novels and prose, he wrote a home -cooked dish in his hometown of Gaoyou. it is also fine. In recent years, some people have compiled Gaoyou's "Wang's Recipe" based on the various dishes and food mentioned in Wang Lao's article. This is really thoughtful and very creative. It is said that this "Wang's recipe" is still very influential in Gaoyou.

The poem in the "Yangzhou Xishan Xiaizhi" in the Qing Dynasty, also talked about the pickled vegetables in Yangzhou, poetry:

, It's longer than Qiu Yan.

The family of 甏 甏 is all dung.

The note after the poem, Yun: "Before and after heavy snow, all the pickled vegetables are picked by the households. On weekdays Another custom of Yangzhou Dongla Wind -Ma Zi Cai.

The horse is the dialect of Yangzhou, also known as "toilet". In the old days, Yangzhou could see the farmers pushing the manure every morning, gathered the feces in the toilet in each household, and transported them to the farmland as fertilizer. This was called "inverted toilet" in Yangzhou. The farmer's "inverted toilet" in the city has a fixed area and is not allowed to grab it. This fixed area is called "manure". Said: fat is a farm treasure, and there is no farmland. So farmers attach great importance to this "dung". Rare to give up, even if it is transferred to others, it is paid. Farmers got fertilizer in "feces", and they thought of returning. What miles were returned? Naturally, it is a dish for myself. So every time the pickled vegetables are, they pick up a "big dish" and give it to the master's home. This is the so -called "stables".

The "Ma Zi Cai" originated from when the "horse vegetables" originated. Due to the lack of records, it is difficult to say, but at least in the Qing Dynasty, there was this vulgarity. Recently, when I saw some folk materials in the field, farmers in other places also entered the city's "pouring horses", but "poured horses" in other places did not return "horse vegetables" to the owner. It is called "Monthly Money". For example, in the early Qing Dynasty in the early Qing Dynasty, each household had to collect a corner to five corners. The Dragon Boat Festival, Mid -Autumn Festival and the Spring Festival also closed "money". Every household has a horse, and you have to urinate every day. How can you do it? I had to endure some ransom. In contrast, Yangzhou's "horse vegetables" are very emotional, and the meaning of "the fragrance of dung" can be understood.

-annual steaming and annual dishes

before the Spring Festival, there are many busy things, but they are all crowned the word "year". "Zhenzhou Bamboo Ci Ci" pointed out the characteristics of Yangzhou people, where it said:

The salted goods marinated around the winter solstice, and then cooked it. ， 忙 Ask to help, saying "Gang Year". After the sacrifice stove, developing the year, saying "annual accounts". Those who are Qi Han Su, send charcoal, say "annual respect", and those who feed to the remains, say "New Year's gift". ... Although Chai Mi, also known as "Nian Chai" and "Nianmi", Mo Wu crown the word "year", which means the meaning of the festival.

In various "year" in Yangzhou, the most important thing is "annual steaming". "Steamed" is steaming snacks, steamed before the holiday, stored at home, and enjoyed during the preparation day. Yangzhou's steaming snacks are mainly buns, which are similar to the northern dumplings.

It scholars have studied dumplings in the north and pointed out that the dumplings were called ravioli in the ancient times, and said "馄" and "chaos", which means that the world was born in chaos. The world of heaven and earth, so eating ravioli in the New Year has the meaning of the beginning of the new year. If this is pushed, the buns of Yangzhou people seem to be more vivid than dumplings. The skin of the bun symbolizes the sky and the filling symbolizes the earth. Isn't it more open -earth? In fact, another approach of Yangzhou people is more practical. Some people put the steamed buns, steamed buns and cakes a little bit, and they are neatly like the pyramid pyramids. And be sure to wait until the New Year. The public explained that this is called "Back ingot", which symbolizes the New Year's New Year's fortune.

The New Year in Yangzhou, whether it is rich or simple, is essential for a few vegetarian dishes. One is pea seedlings, peas, and Yangzhou, also known as An Bean, stir -fry a plate of An bean seedlings, and take "peace and peace". The second is celery. The stems of the cress are tubular, and their career in the coming year can "pass through." The third is tofu. With tofu, it can be "steep" in the coming year. These are from the homophonic and image of the dialect. After the reasonable imagination of the people, they have attached a good wish.

Thenan dishes are not virtual wishes. Some dishes have practical significance and local characteristics. This is "Ten Coriander" and "Anle cuisine".

"Ten Coriander" is mainly pickles. It is mixed with carrot shreds, bamboo shoots, dried bean shreds, peanuts, soybeans, etc. It is a simple and easy -to -make home -cooked dish. Every family must stir -fry. In the New Year, people's amaranths are eaten a lot, too greasy, and eating this kind of fried vegetarian dishes, which feels fragrant and delicious, hence the name "Ten Coriander".

The raw materials of "Anle Cuisine" are pattoors, also known as purslane. Wang Zengqi also studied this dish. He said: "Amaranth is divided into people, horseshomes. People are amaranth now, and horses are purslane. My grandmother picked the tender purslane in the summer. Being a stuffing bag. "" Yangzhou Xishan Xiaizhi "also confirmed Wang Lao's statement, Yun:" In April and May, picking horse tooth vegetables and pickling, named Anle Cai, the old man made stuffed gimmicks. " Tooth dishes are a year of meaty herb, which can be used as medicine with whole grass and treats dysentery. The dishes are mixed in the New Year, and there will be negligence. The housewives in Yangzhou use horse dental vegetable buns, which are both flavored foods and can ensure that their family members are well -being.

The Tibetan customs of "Chema, Three -M -Speed ​​and One Cup" n Tibetan New Year, sometimes a few days from the Spring Festival in the Mainland, and sometimes one month. Before the Tibetan people value. Entering the Tibetan calendar in December, the Tibetan people in Lhasa began to create a New Year atmosphere, making a series of preparations for the New Year: every family must soak green trees in the pot. The green tree seedlings are available on the Buddhist coffee table in order to harvest auspiciously in the new year; prepare butter and white noodles and fry the "cards" '(fruit) and other offering. However, more and more people in the city now go to the streets to buy ready -made green naked seedlings and cards. However, ending the needle lines and cleaning the courtyard of the house as soon as possible, it is a must -have for each household. In the old town and rural areas, people also use lime, white paint or pink powder to draw auspicious patterns, and some draw scorpions on the main door wall to avoid evil.

is not only that. On the evening of the 29th of the Tibetan calendar, each household also eats "ancient trains" to drive ghosts. The so -called "ancient burst" is noodle. However, the Tibetan masses ate many tricks of "ancient debris". In the process of doing "ancient debris", housewives include some things in some of them to test some things in the "Ancient Turkish" to test the family temperament and luck in the new year. If you eat the sun and the moon made of noodles, it means that this person can enjoy the supreme dignity. Eat porcelain to show that it is delicious and lazy. Explain that the heart is dark, eating meat shows that respect for the elderly and loves the young, and when you eat cow dung, you often have good luck, so and so on. In fact, the real purpose of doing this is just to add the fun of "ancient and late night".

The Tibetan people seem to have no tradition of age, so there is no special event for New Year's Eve, everything is waiting for the first day of the New Year. In the "Zaga" sound of the auspicious "Zaga" (mostly the radio playback) of the blessings of the elderly in the folk, we ushered in the New Year of the Tibetan calendar. On this day, the households who have prepared a good job that have been prepared, wishing good luck, naked seedlings, "Kasai (oil squeezing fruit)", "bulge" '(sheep head), "Chema" (Gutanu ", All kinds of candy placed on the Buddha's or Tibetan cabinets. The whole family put on new clothes and sat on a new card pad to eat "auspicious rice" made by ginseng fruit, butter, sugar, etc. After the meal, the elders brought a five -valley fight. Each person grabbed a few capsules in turn, sprinkled the sacrifice to the sky, and then put it in his mouth. At this time, the elders wish everyone "Tashidler, ', and the juniors returned to congratulations" I wish you good health and always happy. "On this day, each family basically closed the door and did not visit each other. Congratulations, last half a month.

, but now the New Year's Eve on the New Year in Lhasa and other cities, people also have the New Year's Eve. They also hold group worship activities in some institutional courtyards and factories. Everyone met each other "Tashidler" (auspicious Ruyi), and respect "Chema" and green trees. Those who accept "Chema" should be a little bit of ravioli or wheat from the "Chema Dou". Three times. To show respect, respect, and respectful, and then put a little bit in your mouth and ate, and said again "Tashideler". You can't taste a little bit of green wine. That is, when you take the toasting glass, you should use the ring finger to dip the wine three times, and show the people of the world, and then take a sip. "(Toast), the cheerful song and dance performance after toasting will continue to the sun.

The Tibetan calendar in the Lhasa area is the most distinctive. At the same time The Tibetan New Year also has strong regional characteristics, and the date of the festival is different.

nashville wholesale jewelry "After eating Laba rice, it will be done for the year." The New Year is not the day of the 30th year, but a period. In order to "year", people have to make a lot of preparations to jointly render the long -term taste: "Twenty -three sacrifice stoves, twenty -four sweeping houses, twenty -five paste windows, twenty -six steamed steamed buns, Twenty -seventh killing chicken, twenty -eight magnetic scallions, twenty -nine fried and halogen. "Everything is performed according to the traditional procedures, so these days of the villagers are fragrant. From the door of the house, the metropolis will enthusiastically ask you to go in and taste the new fried balls, and the children will take the bamboo sticks to skewer meatballs, fish balls, sweet potato balls, etc., and at the same time, they will also calculate with their fingers. The New Year is the day.

This 30 finally came. The big and small at home got up early, and even chickens and dogs were more cheerful than usual. They were preparing to celebrate the New Year with the owners.

In customs, women walk into the kitchen to prepare for the year, and it is a matter of men to cook the paste to the couplet. The couplet must be posted first. Although the content of the couplet is changing every year, the words are always those words every year. First, the horizontal batch of "Fu Xing Gao Zhao" should be paid attention to. Under the couple, otherwise others will laugh. Then post the door of each room, and then post some vertical "small visas": "Out of Fanguli, open the door to see the joy" is on the door of the main house. On the top, the "Grasson Valley Fengdeng and the Six Lives Progressive" is a barn and a beef, pig, chicken, and "Be careful of Fire Candle". At the end of the gate or the courtyard door, at first glance, the gate was affixed with a new one, and I knew that this family was going to prepare for the New Year.

The New Year's dinner is usually eaten at noon. It is about quitting the old age. See who eats the New Year's dinner first. At about eleven o'clock, the sound of firecrackers in the village sounded one after another. One after another, it took more than two hours. It is also particular about the rural food for the annual meal. The weather can play a bactericidal effect), so the short sound of the fire can not be turned off in the middle of the firecrackers. After setting up the firecrackers, they had to play cheerful music, and the old age began to have a reunion.

but the customs of eating New Year's dinner are not the same. One of the neighbors came from Hubei. We all called him "sharp barbarians". Eat a piece. They celebrate the New Year at night every year. They crackled a lot, and they laughed and said, "The barbarians have been 'old age'."

The dinner after eating. Women still want to enter the kitchen, noodles, dumplings, and dumplings. Men will bring ax, saw, and hoe to collect "wealth". They want to cut a big tree and dig up. On the morning of the first morning, it was "Fire and WeChat". During the time before the new year, the children opened the children. They took out the hard work of the abundant firecrackers and fry the whole village.

Thente New Year's Eve dinner is about the New Year. This program starts from the first pot of dumplings in the evening. Dumplings are ready to eat on the first day. Everyone or watching TV or playing small cards (mahjong), patiently waiting for 12 o'clock to sound.

The more than 10 minutes from 12 o'clock, the neighbors of the village began to put some short whip or single gun battles to warm up the atmosphere. The men put their own long whip to the bamboo rods and waited for the ignition signal. Every time CCTV will make countless time, everyone stands up and loudly: "5, 4, 3, 2, ignite! "At this time, the whole village couldn't hear other sounds except the sound of firecrackers. After the long whip of the year, fireworks and artillery battles began to appear. This family puts a "nine beads reunion", and the "earth spring thunder" is placed. This colorful beads like a meteor flying to other people's homes obliquely. The sky cannon was fierce. For the firing artillery for more than an hour, the children who were released after the cannon climbed to the wall of the courtyard and watched the fire across the courtyard.

The noise will gradually fade away until the night is about to be a little bit night. According to the local customs, the night of the 30th year cannot be dark. Everyone has to light up all night, and the houses used include the bedrooms. It also indicates that the future in the coming year is bright, so no matter how poor the house is, the electricity bill of this night cannot be saved.

year after year. In this year, in the traditional tight and rapid procedures, in the bright night of the lights, and drifting away from the dreams of people's excitement and tired snoring.