wholesale apparel and jewelry What are the specialties in Suzhou? What are the suitable to take back to give away ...?

wholesale initial jewelry Silk "
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andante wholesale jewelry Biluo Spring Tea
One of the top ten famous tea in China, commonly known as "scared and fragrant". Kangxi passed Suzhou in the south, and praised after the tea. Therefore, the tea is named "Biluochun" from the Qingming and Gu Yu season, and it is listed as a tribute.
The method of making tea: Take a little tea and sprinkle it in warm water. Then rinse boiling water, and the tea leaves are all unfolded.
The candy
Squal candy is well -known in China. There are more than 150 varieties of 4 categories: pine nuts, rice dumplings, peanut candy, and three -color pine nuts soft Sugar, crisp pine sugar, pine nuts, and sugar, among which the cricket sugar produced exclusively by Zhizhizhai is the most famous.
Song Jin
"Jin" is a high -grade silk fabric. Song Jin produced in Suzhou and Yunjin in Nanjing and Shujin in Sichuan are also known as "the three famous brocade in China". Its woven craftsmanship is sophisticated.
The biggest feature of Song Jin is exquisite patterns, elegant colors, flat, and antique. It is often used for mounting precious calligraphy and painting, high -level gift boxes, and can also make special clothing and lace.
S Su -style honey
The history of making honey in Suzhou can be traced back to the Three Kingdoms era. The Qing Dynasty was the heyday of Su -style honeypot. Among them, "Zhang Xiangfeng" was the most famous and has always been "court food". There are more than 160 varieties of Soviet -style honeymine, with golden silk jujube, creamy plum, golden kumquat, white sugar bayberry, and nine -nine -nine -made Chenpi. The flavor of Su Shi Mei is sweet and sour, with a grain of mouth, refreshing, and long aftertaste. It is most popular with tourists. The orange cakes and kumquat cakes made of citrus citrus are rich in orange, sweet and refreshing, and have appetizing ventilation.
Su embroidery
The history of Su Xiu dates back to the Spring and Autumn Period of more than 2600 years ago. Su Xiu and Hunan Xiangxiu, Shu embroidery in Sichuan, and Guangdong embroidery are also known as "the four famous embroidery in China". And the first of the four famous embroidery.
The theme of Su Xiu is mainly characters, landscapes, flowers, birds, animals, including embroidery films, albums, screen strips, screens, etc. After the founding of New China, Suzhou artists successfully created double -sided embroidery, and their masterpieces were "double -sided cats".
The silver fish
The Spring and Autumn Period and the Warring States Period, Taihu was rich in silver fish. During the Kangxi reign of the Qing Dynasty, the silver fish was listed as a tribute, and it was called Taihu Sanbao with Mei Yan and White Shrimp. Silver fish is shaped like jade, color is like ivory, has no scales in cartilage, tender meat, delicious taste, rich in nutrition, contains protein, fat, iron, riboflavin, calcium, phosphorus and other ingredients. The Japanese call it "fish ginseng". Silver fish can be fried, fried, steamed, and can be made. Silver fish scrambled eggs, silver fish soup, silver fish balls, hibiscus and silver fish, etc. are all famous dishes in Soviet dishes.
The peach blossom dock woodcut annual painting
The peach blossom dock woodcut New Year painting in Suzhou, Tianjin Yangliu Qingmu engraved New Year painting and the year of Yangjiabu, Weifang, Shandong, and said "the three major woodcuts in China".
The New Year painting in Taohuawu began in the late Ming Dynasty. It has a history of more than 350 years. The earliest workshop is named on the streets of Suzhou Taohuawu Street, so it is named. For a while during the Yongzheng and Qianlong period of the Qing Dynasty, he was also called "South Peach and North willow" with Yangliu Youth.
The contents of the year paintings mostly reflect folk life and decorate. Its rich national style is also favored by foreigners. For example, Japanese Ukiyo -e -painting has been influenced by Taohuawu New Year painting.
Suzhou wedding dress
Suzhou Huqiu wedding dress is located in the north of Suzhou City. It is known as the "first victory in Wuzhong". Huqiu is a production base for wedding production and wholesale in Suzhou. It is the second largest wedding dress in China. One of the production bases. In recent years, Suzhou wedding dresses have not only affected the Yangtze River Delta, but also increasingly affecting all over the country, and products are exported overseas. The products produced are tens of thousands of wedding products such as wedding dresses, dresses, cheongsam, accessories, wedding albums, wedding department stores, and other kinds of wedding products. Under the promotion of Suzhou City Government and Suzhou Tiger Hill Wedding Network, Suzhou Wedding Street is from The first few shops have expanded to more than 500 now.
Stiliba tofu
The dried tofu of the marinade can be used as a tasting of honey, but also as a well -known specialty in Suzhou soybean products. Its color is red, with unique aroma, full of marinade, fresh and soft and glutinous, with two flavors of brine and honey.
Thisa
amaranth is a perennial aquatic plant. The leaves of amaranth are oval and dark green. A mucus -like mucus is secreted on the back. It can be cooked and fried. It is not only a precious vegetable with unique flavor, but also has the functions of clearing heat, moisturizing the lungs, diuretic, swelling, detoxification, stomach, and anti -diarrhea.
This of Baisha
The output is the most out of Dongting East and Xishan. The white sand loquat color is yellow and sweet, and the taste is sweet. There are more than 10 varieties such as according to species, green species, gray species and early yellow white sand. In the most well -known species, the skin is thin and thick, fresh and sweet. Green species, uniform size, yellowish flesh, peeling peeling. The gray species, the skin has a color spots, the unicorn is thin skin, and the taste is the sweetest. Early yellow and white sand, mature and early, white and tender.
Squirrel cinnamon
This is red, crispy and tender inside, sweet and sour, and appreciates after Qianlong's food. Today, squirrel fish uses cinnamon fish as raw materials. Guiyu's meat is tender, with less sparse bone spines. After flowing flowers, fried, and large mouths, the tail is raised, and it looks like a squirrel. The scream of squirrel.
Hang Chenghu hairy crabs
Yangcheng Lake hairy crabs are the most prestigious freshwater crabs in my country. They are large and fat. The king of crabs ". Yangcheng Lake hairy crabs can be steamed, boiled, fried, noodles, drunk, and marinated, and they are often used as raw materials for making delicious dishes and crab feasts, such as crab oil crystal balls, snowflake crab buckets, boiled crab powder, fried crab Box, fried crab flour, etc..
The is called chemical chicken
Muaging chicken is a well -known dish in Jiangsu, also known as yellow mud chicken. According to legend, in the late Ming and early Qing dynasties, there was a chicken in the foothills of Changshu Yushan. There was no cooking utensils and seasonings. After killing, the dirty was slaughtered, and the hair was baked in the firewood pile. The feathers are cut off and the aroma overflows. Coinciding with the university scholar Qian Muzhai, who lived in Yushan, he tried it and felt that his taste was unique. He ordered his family to add a little seasoning like the method, which was more delicious. Since then, he has become a famous dish and has been circulating to this day.